Food & beverages
The platform that automates operations for food and beverage producers
In food and beverages, you deal with raw materials whose prices move, batches to trace, seasonal demand and margins negotiated with retailers. Notung brings your recipes, batches and orders together: every batch carries its real cost, losses included, production follows the seasons of your sales, and you know the margin on every product sold.
Talk to usNotung’s Yields & margins screen at a salmon and trout smokehouse. Every smoking batch is costed; two Norway salmon batches fall 3.4 and 2.1 points below the standard yield, and the cost agent traces them to undersized fish from one supplier, about €5,600 of extra cost.
Modules
From the recipe to the customer order
- ProductionReal cost per batch, capacity aligned with demand, and staffing matched to the production plan.
- CRMSpot opportunities and answer every customer request.
- PricingAdjust your prices to how fast your products turn over.
- InventoryA centralised, up-to-date view of your stock.
- PurchasingPurchase proposals at the right price, from the right supplier.
- Sales ordersOrders and quotes read, checked and pre-entered automatically.